St. Vincent de Paul Food Pantry

Coronavirus Update

**Food pantry now closed on Saturdays starting April 4th!
Staff members at the St. Vincent de Paul Food Pantry in Madison have been closely monitoring the situation regarding spread of the coronavirus and the COVID-19 illness it causes. The health and safety of everyone who visits our service center is our primary concern. We are taking precautions necessary to keep our clients, volunteers and staff safe. Despite these circumstances, food scarcity remains a major issue for local households coping with poverty, and we are determined to help meet that need in the safest ways possible. This is a fluid situation, and we will continue to adapt and make changes to our standard operating procedures as needed.

Catch us on the news:

WKOW Channel 27: https://wkow.com/2020/03/24/people-are-reliant-on-us-food-pantry-adapts-to-continue-serving-community/

Channel 3: https://www.channel3000.com/st-vincent-de-paul-sees-increase-at-food-pantry/

Know Your Madisonian in the Wisconsin State Journal, Chris Kane, Director of Client Services at St. Vincent de Paul Madison

Our current food pantry protocols include (as of March 30, 2020):

• Food pantry hours remain unchanged during the weekdays, closed on Saturdays starting April 4th (see above)
• Food pantry clients no longer allowed into the building to shop
• Food packed in boxes, provided in the pantry lot, and typically loaded into vehicles.
• Proper hygiene promoted (see below) among volunteers and staff involved in food distribution – and all encouraged to stay home if feeling sick
• Gloves and hand-sanitizer readily accessible to volunteers and staff, and appropriate, frequent hand-washing and related hygiene required
• Disinfection of commonly touched areas of pantry equipment, surfaces, etc.
• An existing partnership with Second Harvest Food Bank of Southern Wisconsin and other suppliers to ensure we can continue to access food needed for the households we serve

The CDC recommends the following to help prevent the spread of COVID-19:

• Frequent washing of hands with soap and water for at least 20 seconds, and — if soap and water are not readily available — use of hand sanitizer with at least 60% alcohol
• Covering coughs and sneezes with a tissue or using the inside of the elbow
• Cleaning frequently touched objects and surfaces
• Staying home when sick

Questions and concerns may be directed to manager@svdpmadison.org or (608) 257-0919.

Will you help with donations?

Donate monetarily here: https://svdpmadison.thankyou4caring.org/
This is a better option for us because we can purchase food in bulk at reduced prices and allows us to purchase what is most needed at the time. THANK YOU!

(Donating food put on hold due to Governor Evers “stay at home” policy)
Donate food or personal items: We especially need toilet paper, canned food, Clorox wipes, other cleaning supplies for the clients. Bleach for us to help keep our pantry clean for our staff and volunteers as we run out of other supplies.
If you donate food please pull all the way around the back of our building (marked by the X on picture) at 2033 Fish Hatchery Road and volunteers will help you unload. THANK YOU!

Need Help with Food?

Video by Edgewood College students with FACTv help Some month, rent, utilities, bus fare, medical bills or fixing the car have stretched your budget and there’s nothing left to buy food this month. We can help.

We run one of the largest, busiest food pantries in Dane County. Our St. Vincent de Paul Food Pantry operates on a customer-choice basis. Using “points” based on your household size, you can shop our pantry like a grocery store for the food you and your family prefer and will eat.

During a pantry shopping trip, you shop for about five days’ worth groceries. We work to keep the pantry well-stocked and try to offer many healthy food choices, including fresh fruits and vegetables, proteins, dairy, canned goods and staples like bread and cereal.

The pantry is open Mondays, Tuesdays and Fridays 10:30 am to 2:30 pm; Thursdays 2:30 pm to 6:30 pm; and Saturdays 9:30 am to 11:30 am (*CLOSED on Saturdays starting April 4th, 2020 due to COVID-19). We’re closed on some, but not all holidays.

You may be eligible to use the food pantry if …

• You live a Dane County household with total income under 185 percent of the federal poverty level. (See how your income compares by clicking here.)
• You haven’t used this pantry within the last 30 days.
• You can provide identification for each member of your household you’ll be shopping for.

If you have questions about pantry hours, your eligibility or the forms of  ID needed, please call us at 608-257-0919. Open five days per week, our centrally located food pantry is a busy place, where friendly volunteers guide pantry shoppers through the process. (Note that the pantry is closed on Wednesdays, Sundays and holidays.)

Our food pantry is located at 2033 Fish Hatchery Road.

Here for Another Reason?

If you are viewing this page because you would like to donate non-perishable food or fresh garden produce, please click here. If you are trying to find out about how to volunteer at our food pantry, please click here for more information or here for our online volunteer application form.

This institution is an equal opportunity provider.