It’s a bright sunny afternoon in late October as Kamaria* finishes her work day as a caregiver. She smiles, says hello when I walk up to her car to chat. Yesterday included two shifts, one for each of her employers, 12 hours in total. She is tired.
“Caregiving is a hard job,” Kamaria says. “But it’s good. If people didn’t like it, they wouldn’t do it.”
Kamaria’s third job is being a mom to three teenagers. Her youngest is 14.
“I am so busy, they keep me on the run,” Kamaria says.
Her final stop before going home is the St. Vincent de Paul Food Pantry.
“I have been coming to the pantry for a long time,” Kamaria explains. “It helps, it really helps. Especially now with how expensive food is.”
As pantry staff member Ashleigh loads Kamaria’s groceries into her front seat, she smiles and laughs that her kids can help her unload once she gets home. The boxes and bags are heavy with fresh produce and pantry staples. Cooking oil and other baking items are particularly bulky and hard to afford on her budget.
“The kids eat all of the food, they can unload it,” Kamaria laughs. “I cook healthy food all of the time. My kids love fruits and vegetables. Anything fresh.”
The rising prices of food, gas and utilities are hurting her ability to care for her children. She gets food from the pantry to be able to afford other bills.
The St. Vincent de Paul Food Pantry is open four days a week to provide groceries to families and individuals. Each month since May of this year an increasing average number of households have turned to the pantry for help with food. Rising costs hit people with limited incomes the hardest forcing them to make hard choices and adding stress to their lives.
Kamaria struggles to find time to balance all of the demands of her day: working two jobs, managing a household and raising three hungry teenagers. She uses Pantry2Home (formally PantryPal), the online food ordering system. She credits the resource as a game-changer for her family.
“The online order has been good. I come home from work and don’t have time to wait in line and have to go right home and cook,” Kamaria says. “A friend from work told me about this service. I am so glad I learned about this.”
Placing an online order relieves the burden of time from families stretched thin, allows them to choose exactly which pantry items they need, reduces food waste and offers greater flexibility for cultural preferences and dietary restrictions. Online orders are easy to make for people using the pantry. They visit the Food Pantry page of our website and click the Pantry2Home button to place an order for pickup, or the DoorDash button to place an order for delivery.
Currently, about 20 families place and pick up orders each Monday, Tuesday and Friday. On Thursday, that number exceeds 50 families as DoorDash drivers deliver the orders to 25- 40 families, in addition to those who choose to pick up their orders. Pantry staff and volunteers work hard to pack all of these orders while still managing the drive-through pantry service. Your generosity fed an average of 145 households each pantry day last month.
“You guys do wonderful things. I don’t like to waste food and with the online ordering I can choose exactly what I know my kids will eat,” Kamaria reaffirms.
Kamaria relies on the St. Vincent de Paul Food Pantry to feed her family and give her hope. Your care for and generosity to her and thousands of neighbors like her is tremendous. You make moving forward together in hope possible.
*Name changed to maintain the neighbor’s privacy. Photos are representational.
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